MAIN MENU

Appetizers

Grilled Brun-uusto Cheese

Swedish bread cheese served over tomato basil chutney. Drizzled with balsamic glaze and herbs. $9.99

Chicken Fajita Nachos 

Pulled chicken, queso, black beans, jalapenos, pico de gallo, avocado salsa and sour cream piled high on fresh tortilla chips. $10.99

Wings and Things

Your choice of four tenders or eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. $10.99 Add fries for $2.50…extra sauce $0.50

Sauce Choices: Original Hot – Old Bay – Bourbon – Honey Sriracha – Habenero – Lime Mojito

Federal House Crab Dip

Made in-house by Chef Randy with backfin crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette. $13.99

Veggie Flat Bread

Mushrooms, caramelized onions, fresh greens, sun dried tomato pesto, roasted tomatoes and mozzarella cheese on flat bread. $11.99

 

Raw Bar

Savory Mussels Mariniere

Sautéed in garlic, white wine and fresh herbs, served with a toasted baguette. 9.99

Fried Calamari

Lightly battered, flash-fried and served with marinara or remoulade. 10.99

Raw Bar Oysters (Gluten Free)

Fresh local oysters served on the half shell.

Steamed or raw.

Half Dozen 9.99 One Dozen 17.99

Shrimp Boil

Half pound of Gulf shrimp cooked in Maryland brewed IPA, onions, herbs and spices. Served with fingerling potatoes and cocktail sauce. 10.99

Soups

Cream of Crab Soup

An award-winning house favorite! Cup 7.49 Bowl 9.49

MD Vegetable Soup

Traditional tomato based soup loaded with lump crab meat, carrots, onions, celery and potatoes. Seasoned with Old Bay. Cup 7.49 Bowl 9.49

Onion Soup Gratin

Gratin Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses. Cup 4.49 Bowl 6.49

Soup of the Day

Cup 6.49 Bowl 8.49

Salad

Roasted Vegetable Caprese Salad (Gluten Free)

Fresh mixed greens topped with fresh mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts and fresh basil. 13.99

House Salad

Choose from a Classic Caesar or Fresh Mixed Greens. Served with croutons and your choice of dressing. 9.99

Shrimp Bruschetta Caesar Salad

Classic Caesar salad served with our fresh tomato basil bruschetta and grilled gulf shrimp. Finished with a drizzle of balsamic reduction. 16.99

Black and Blue Salad

Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg and blue cheese dressing.  15.99

Federal Salad

Mixed greens with seasonal fruits, feta cheese and toasted almonds. Served with Pomegranate Vinaigrette. 12.99

 

Add any of the following to your salad:

Grilled Rosemary Chicken 5.99 • Broiled Crab Cake 14.99 • Grilled Gulf Shrimp 7.99  • Grilled Steak 7.99

Dressing

Ranch, Fat Free Balsamic, Honey Mustard, Bleu Cheese, Chianti Vinaigrette, Pomegranate Vinaigrette

Federal House Pick Two

Federal House Pick Two

Your choice of any two from the items below. Sandwiches combinations served with fries. 14.99

SALADS

Garden

Caprese

Caesar

Summer

HALF SANDWICH

Turkey Brie

Chicken Salad

Mediterranean Grilled Cheese

Shrimp Salad

SOUPS

Cream of Crab

Onion Gratin

MD Crab Soup

Soup of the Day

House Specialties

Fish and Chips

Haddock filet dipped in our Brooklyn Lager batter and flash fried to a golden brown. Served with Cole slaw and fries. 14.99

Chicken Diablo

Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce. 16.99

Mac and Cheese

Penne pasta in a four cheese cream sauce, baked to perfection with a panko crust. 13.99

Add on:

Ham and Bacon $3    Chicken $4    Shrimp$6

 

Fish Tacos

Blackened Mahi Mahi, fresh pico de gallo and queso fresco in soft flour tortillas. Served with black beans and rice, avocado salsa, and sour cream. 15.99

Crustless Crab Quiche

Jumbo lump crab meat, Swiss cheese, green onions and herbs baked in a cream sherry custard and served with a side Caesar salad. 16.99

Guinness Braised Pot Roast

Chuck roast slow roasted with Guinness stout and season vegetables. Served with mashed sweet potatoes and warm baguette. 14.99

Entrees

Maryland Style Crab Cake Dinner

Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef ’s vegetable.

Double Crab Cake Dinner 30.99 Single Crab Cake Dinner 18.99

 

Baby Back Ribs

Tender half rack of “fall off the bone” pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and cole slaw. 16.99

Shrimp Risotto

Sautéed shrimp served over a delightful mixture of rice simmered in a tomato lobster cream sauce with fresh herbs and vegetables. 26.99

Shrimp and Grits

Shrimp and Chorizo sausage, cream sauce and cheesy grits topped with diced tomato, green onion and bourbon coffee glaze. Served with a garden salad. 14.99

Burgers & Chicken Sandwiches

Your choice of half pound patty of premium hand formed chopped chuck steak and beef brisket or gilled rosemary chicken breast. $11.99

Served with lettuce, tomato, red onion and toasted kaiser roll.

All served with Fried. Sub sweet potato fries. Side salad or fruit additional $2

Cordon Bleu

Brie cheese, rosemary ham and sautéed mushrooms (Add $3)

Hang Over

Fried egg, Applewood bacon, and sharp cheddar. (Add $3)

Sante Fe

Spicy barbecue sauce, Monterey Jack and avocado. (Add $3)

The Whiskey

Chipotle Harvarti, fried onions straws, Jameson whiskey glaze (add $3)

 

 

Extra Toppings $1

Swiss • Extra Sharp Cheddar • American • Mushrooms  • Provolone • Monterey Jack • Maytag Blue Cheese

( Chipotle Havarti • Applewood bacon • Ham • Avocado Salsa $ 1.50)

FREE RANGE, GRASS FED DAKOTA BISON BURGER ( ADD $2)

Signature Sandwiches

Crab Cake Sandwich

A house favorite! Premium lump crab cake broiled and served on a brioche roll. 18.99

Academy Grilled Cheese

Sharp cheddar cheese, pulled pork barbecue, coleslaw and pickles on grilled white bread. 12.99

Federal French Dip

Slow roasted, thinly-sliced beef stacked on French bread with melted provolone cheese. Served with au jus and horseradish sauce. 13.99

Boom Boom Shrimp Sandwich

Beer battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on toasted baguette with lettuce and tomato. 13.99

Hogan’s Hero

Pulled sriracha barbecue chicken, chorizo sausage, cole slaw, fried jalapeno peppers, chipotle cheese and spicy aioli on toasted ciabatta bread. 12.99

Buffalo Bill

Boneless chicken breast dredged in wing sauce, lightly dusted and fried. Served on toasted Brioche with Monterey Jack, crumbled Blue cheese,lettuce, tomatoes, onions and sweet peppers.  13.99

Cuban Sandwich

Thinly sliced slow roasted pork, Black Forest ham, Swiss cheese, stone ground mustard and pickles served on traditional Cuban Bread. 12.99

Crabby Patty

Half pound patty of premium hand formed chopped chuck steak and beef brisket. Topped with crab dip, cheddar cheese and a thick cut onion ring. 14.99

Brisket Burger

Tender slow roasted beef brisket, caramelized onions, provolone cheese and blue cheese butter on a hoagie roll. 14.99

Pastrami Cheese Steak

Pastrami, Swiss, bourbon sriracha sauce, caramelized onion, sweet peppers and Cole slaw. Served on French bread with grain mustard spread.  13.99

Desserts

Ghiradelli Chocolate Brownie

Moist and chewy brownie topped with premium vanilla bean ice cream, drizzled with  chocolate and fresh whipped cream. 6.99

Caramel Apple Pie

Caramel cinnamon apples filled pie crust deep fried to a golden brown. Served with vanilla bean ice cream and caramel drizzle. 6.99

Alcohol Infused Bread Pudding

Crusted pineapple, golden raisins, and Pullman white break soaked in a sweet egg custard. Basked to perfection and topped with a Jim Beam bourbon butter caramel hard sauce. 6.99

Beeramisu

Ladyfingers soaked in Guinness Stout then layered with Mascarpone cheese and grated chocolate. A craft beer bar favorite. 5.99

Peanut Butter Cydwich

Chocolate brownie and vanilla bean ice cream drizzled with caramel and chocolate sauces sandwiched between two peanut butter cookies. Served with funnel cake fries and strawberry sauce. $7.99

If you need separate checks, please inform your sever at the start of your meal.

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thank you for joining us.

LOCATION

HOURS

Restaurant and Bar:
Monday - Sunday: 11 AM - 2 AM

Happiness Hour:
Monday - Friday: 4 PM - 7 PM


The Federal House Bar & Grille
22 Market Space
Annapolis, MD 21401

Local: (410) 268-2576
Fax: (410) 280-0195


Social Media icon-Facebook Social Media icon-Twitter Social Media icon-Instagram

Contact Us

Comments or questions are welcome. We'd love to hear from you!

X