Grilled flank steak, roasted vegetables, queso, rice and beans in a flour tortilla. Served with pico de gallo, sour cream and guacamole.
Our blend of chopped chuck and brisket with American cheese and roasted tomato sauce. Served on a Torta roll with Provolone cheese and pepperoni.
Lite bite Pasta
All pasta dishes served with penne noodles, caesar salad, and garlic toast. Options: Shrimp with Basil Pesto or Chicken Florentine with bacon.
Bourbon Peach Cobbler
Warm peaches on a waffle biscuit with French Vanilla ice cream.
Wine of the Month
Greystone Cellars Merlot, California