CHEF’S SPECIAL SELECTIONS

 

*FEATURED BEER OF THE MONTH*

FEDHEAD GRAPEFRUIT IPA

FEBRUARY CHEFS SPECIALS  

Lunch – 2 Course

Appetizers and Dessert

(Choose 1 to accompany your entrée)

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Crab and asparagus quesadilla

Greek salad with creamy Italian dressing

Baked dark Cherry Crumble

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Entrees

Mojito Lime Caribbean Sutchi filet Scallions, tomatoes and butter sauce Bratwurst Reuben Brats are cooked in beer, sliced and grilled Served 0n ET brioche roll with Russian dressing Cole slaw and Swiss cheese

OR

Mediterranean pasta Roasted tomatoes, Kalamata olives, cherry tomatoes, broccoli florets and penne pasta Sautéed in olive oil and tossed with feta cheese and herbs

Restaurant Week 

Dinner – 3 course

Appetizers

(Choose 1 to accompany your entrée)

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Appetizers Baked oysters’ casino

OR

Caribbean Jerk Sea scallops salad Pan seared in olive oil with jerk seasoning Served on mixed greens tossed in balsamic dressing and drizzled with our sesame glaze

OR

Baby iceberg wedge salad Bacon, crumbled blue cheese, tomato, red onion and blue cheese dressing

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Entrees

Fried catfish creole Corn meal dusted and flash fried served with fried green tomatoes and cheesy grits

OR

Grilled 12 OUNCE baseball sirloin served with mashed potatoes and fresh vegetable

OR

Crab stuffed fish served with rice pilaf and sautéed spinach

Dessert – Dark cherry crumble


LOCATION

HOURS

Restaurant and Bar:
Monday - Sunday: 11 AM - 2 AM

Happiness Hour:
Monday - Friday: 4 PM - 7 PM


The Federal House Bar & Grille
22 Market Space
Annapolis, MD 21401

Local: (410) 268-2576
Fax: (410) 280-0195


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