Available Sunday thru Thursday

Ahi Lettuce Wraps

 Four ounces of sesame seared yellowfin tuna served on baby bib lettuce cups with apple slaw, Hawaiian BBQ sauce, and wasabi creme   

Margherita Flat Bread

Ten-inch cauliflower flatbread with fresh tomatoes and mozzarella, basil and finished with an over easy fried egg 

Blackened Mahi Mahi

Six ounces of Atlantic Mahi Mahi fillet grilled and served with rice pilaf and roasted seasonal vegetables      

Steak Salad

Sliced sirloin cooked medium on a bed of mixed greens tossed in balsamic vinaigrette with blue cheese, chopped egg, and fresh tomatoes   

Pasta Florentine

Grilled chicken breast, bacon, spinach, parmesan cheese, and tomato cream sauce tossed with penne pasta. served with fresh bread and a side salad      

Fried Shrimp and Chips

Five battered shrimp flash fried and served with fries, cole salw, and cocktail sauce    

Dessert – Tres Leche


Wine of the Month

Greystone Cellars Merlot, California

7/glass   26/bottle