Bourbon and Whiskey Menu

Bourbon is produced in the United States and made from a grain mixture that is at least 51% corn. It is
aged in new, charred oak barrels and distilled to no more than 160 (U.S.) proof (80% alcohol by volume) and enters into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). Bourbon is categorized as straight, meaning that has been aged under four years must be labeled with the duration of its aging. See below for our Bourbon and Whiskey Menu.

Bourbon Sampler

Can’t decide which one of our bourbons to order? Try 3! Get a 1 oz pour of any 3 of the above whiskeys for $20. Each flight is served with a small glass of water to cleanse your palate between each sip to enjoy their complex flavor profiles to the fullest.

Be sure to ask your server about DK’s Bourbon of the Month.

EAGLE RARE 17 YEAR 90 PROOF | 18.5

Hints of Vanilla Taffy, Caramel Almonds, and Maple Syrup

KNOB CREEK | 100 PROOF | 10.5

Maple Sugar Aroma, Rich, Woody Caramel Flavor

WOODFORD DOUBLE OAK | 90.4 PROOF | 13.5

Notes of Dark Fruit, Caramel, Honey, Chocolate and Oak

SMOOTH AMBLER CONTRADICTION | 100 PROOF | 11.5

Oak, Dried Cherries, Cinnamon and Vanilla Notes

WILD TURKEY LONGBRANCH | 86 PROOF | 11.5

By Matthew McConaughey, Caramel, Pear and Citrus Notes

IW HARPER 15 YEAR | 86 PROOF | 12

Notes of Oak, Raisin, Caramel, Spice, and Vanilla

BAKER’S 7 YEAR | 107 PROOF | 13.5

Vanilla, Cornmeal, Berries, and Broad-Shouldered Oak Tones

BASIL HAYDEN | 80 PROOF | 13.5

Light Bodied, Hints of Spices and Honey and a Gentle Bite

BULLEIT | 90 PROOF | 10

Tones of Maple, Oak, and Nutmeg with a Light Toffee Finish

BULLEIT RYE | 90 PROOF | 10

95% Rye, Contains Hints of Vanilla, Honey, and Spice

ANGEL’S ENVY | 86.6 PROOF | 12

Ripe Berried Fruits, Tangerine, Toffee and Maple Syrup Notes

PIKESVILLE RYE | 110 PROOF | 12.5

Layered Aroma with Allspice, Clove and Vanilla Flavors

ELIJAH CRAIG SMALL BATCH | 94 PROOF | 10

Sweet with Notes of Honey, Marzipan and Wildflower

RUSSELL’S RESERVE, SINGLE BARREL | 110 PROOF | 13.5

Strong Notes of Caramel and Creme Brulee’