ANNAPOLIS RESTAURANT WEEK MENU

Lunch – 2 Course $15.95 (per person)

Served 11 am to 4:30 pm

Appetizers and Dessert

(CHOOSE ONE TO ACCOMPANY YOUR ENTIRE)

Cream of Crab
An award-winning house favorite

Maryland Vegetable Crab Soup
Traditional tomato based soup loaded with lump crab meat, carrots, onions, celery, and potatoes

Fried Cheese Curds
Wisconsin cheddar cheese battered and fried

YOUR CHOICE OF HOUSE SALAD OR CAESAR SALAD

Apple Strudel
Served with vanilla rum sauce and whipped topping

Entrees

(Choose 1)

Shrimp Mango Salad
Chilled shrimp tossed in remoulade sauce over mixed greens with pickled mango slaw

Maryland Fish Fry
Chesapeake Bay blue catfish dusted and flash fried

Steak Fajita Tacos 
Sliced beef, peppers, onions on a corn tortilla with guacamole, pico and sour cream

 

*ALL MENU ITEMS SUBJECT TO CHANGE AT RESTAURANT DISCRETION


Dinner – 3 course $34.95 (per person)

served 4:30 pm to 10 pm

Appetizers

(CHOOSE ONE TO ACCOMPANY YOUR ENTREE)

Crab Flat Bread
Topped with lump crab meat. tomato pesto, mozzarella cheese, and basil

Three Backed Cheese Dip
Cream, swiss and cheddar cheese baked together and topped with sriracha

Shrimp Tostada
Grilled shrimp, cabbage, queso fresco, avocado and tomatillo salsa served on a corn tortilla

Entrees

Crab Stuffed Flounder
Fresh filet stuffed with imperial crab and topped with sherry cream sauce

Baseball Sirloin
10 ounces of juicy center cut. Steak cooked medium rare

Roasted Bourbon Salmon
Atlantic Salmon over roasted with olive oil and herbs, glazed with a sriracha bourbon sauce

Dessert

Apple strudel ala mode with vanilla rum sauce

 

*ALL MENU ITEMS SUBJECT TO CHANGE AT RESTAURANT DISCRETION


LOCATION

HOURS

Restaurant and Bar:
Monday - Sunday: 11 AM - 2 AM

Happiness Hour:
Monday - Friday: 4 PM - 7 PM


The Federal House Bar & Grille
22 Market Space
Annapolis, MD 21401

Local: (410) 268-2576
Fax: (410) 280-0195


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