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 Click here for a printable PDF of the Menu
 Indicates a Federal House Signature Dish
STARTERS |
Federal House Sliders
Mini sandwiches served on toasted potato rolls. Garnished with onion rings 7.99
BBQ Pork Sliders -Pulled pork slow roasted in our signature barbecue sauce
Cheeseburger Sliders - Mini burgers topped with onion and Jack cheese
Grilled Chicken Sliders - Sliced chicken breast topped with cheddar cheese
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Seared Tuna
Blackened ahi tuna, pan-seared and thinly sliced, served chilled, accompanied by seaweed salad, wasabi, pickled ginger and Ponzu sauce 9.99 |
Federal House Wings
Choose from our Old Bay or Buffalo wings
served with bleu cheese dressing
10 wings 9.99 18 wings 15.99 |
Federal House Nachos
Tortilla chips piled high with seasoned ground beef, melted cheese, jalapeños, chopped tomatoes, onions, salsa and sour cream 8.99 |
Oysters on the Half Shell
Fresh shucked local oysters, steamed or raw. Half Dozen 8.99 Baker’s Dozen 16.99 |
Chicken Tenders
Served with our homemade honey mustard dipping sauce 7.99
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Fried Calamari
Lightly battered and fried, served with marinara or Thai chili sauce 8.99 |
Crab Con Queso
A blend of backfin crab, cheeses, salsa & spices. Served with tortilla chips or bread 9.99
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Santa Fe Shrimp
Jumbo shrimp wrapped in hickory bacon and topped with our sweet & spicy barbecue sauce 7.99 |
Baked Honey Brie
Baked mini brie wheel with amaretto sauce, topped with toasted almonds. Served with seasonal fruit and bread. 10.99
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Crab Tart
Flatbread topped with lump crab meat, sun-dried tomato pesto, mozzarella cheese and fresh basil. 9.99 |
Jalapeño Poppers
Fresh roasted jalapeño pepper filled with our crab
con queso, coated with bread crumbs and fried.
Served with ranch dressing 8.99
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Crab Bruschetta
A fresh mixture of tomato, basil, garlic and olive oil
served on Asiago crostinis, topped with fresh lump
crab meat and drizzled with balsamic reduction 11.99 |
Pork Potstickers
Spicy pork stuffed dumplings served with a sesame dipping sauce 7.99
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Coconut Shrimp
Jumbo shrimp hand-dipped in our sweet coconut batter, dredged in more fresh coconut, flash fried and served with a sweet and spicy Thai-chili sauce, a house favorite 7.99 |
Fried Artichoke Hearts
Artichoke rolled in panko bread crumbs and flash
fried. Served with lemon and herb aioli 8.99
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Steamed Shrimp
A half pound of jumbo steamed shrimp seasoned with
Old Bay. Served with cocktail sauce 9.99 |
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SIGNATURE SOUPS |
Crock of Onion Soup Gratin
4.99
Cream of Crab Soup
Cup 5.50 Bowl 7.99 |
Soup of the Day
Cup 3.99 Bowl 5.99
Vegetarian Chili
Cup 3.99 Bowl 5.99
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FRESH SALADS |
Choose from one of our incredible main course salads and add your choice of the following:
Grilled Chicken
4.99 |
Petite Salmon Filet
5.99 |
Broiled Crab Cake
10.99 |
Grilled Shrimp
4.99 |
House Salads |
Field of Greens Salad
A traditional mix of fresh greens, fresh vegetables and croutons served with your choice of dressing 8.99 |
Traditional Caesar Salad
Crisp romaine lettuce tossed with our traditional Caesar dressing, finished with grated Parmesan cheese and croutons 8.99 |
Specialty Salads |
Shrimp Bruschetta Caesar Salad
A traditional Caesar salad topped with our fresh
tomato basil bruschetta, large grilled shrimp and
drizzled with our balsamic reduction 13.99 |
Black & Bleu Salad
Grilled tenderloin tops a generous bed of romaine lettuce, with sautéed red onion, tomatoes and crumbled bleu cheese. Served with fat-free balsamic dressing 13.99 |
Summer Salads |
Federal House Summer Salad
Mixed greens topped with fresh berries,
dried peaches, feta cheese and almonds
with your choice of dressing 11.99 |
Crab Mango Salad
Lump crabmeat and mango salsa on a bed of mixed
greens, drizzled with mango aioli. Served with
seasonal fruit and grilled flat bread 13.99 |
Dressings:
Ranch, Fat Free Balsamic, Honey Mustard, Bleu Cheese, Acai Pomegranate Vinaigrette
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SHORT PLATES |
Rosemary Chicken
Whole split boneless breast marinated in herbs, garlic and olive oil.
Served with roasted potatoes and today’s fresh
vegetable 16.99 |
Macadamia Nut Tilapia
Macadamia nut encrusted tilapia filet served over peanut sauce, drizzled with mango coulis and Teriyaki sauce. Served with rice and today's fresh vegetable 16.99 |
Sesame Crusted Tuna Medallions
Tuna medallions coated with island glaze. Best served medium rare. Served over rice accompanied by sautéed spinach 16.99 |
Coconut Shrimp
Jumbo shrimp hand-dipped in our sweet coconut batter, dredged in more fresh coconut, flash-fried and served with a sweet and spicy Thai-chili sauce 16.99 |
Single Crab Cake
Signature lump crab cake, broiled or fried, served with vegetable and rice 16.99 |
BBQ Baby Back Ribs
A full rack of slow-roasted, tender pork ribs basted
with our signature barbecue sauce. Served with our summer slaw and fries 16.99 |
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SIDE DISHES |
Vegetable du Jour 3.99
Summer Slaw 2.99
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Onion Rings 2.99
Garlic Mashed Potatoes 2.99
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Baked Potato 2.99
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ENTREES
FRESH SEAFOOD |
Please choose from the selection of seafood below. You may enjoy your fish
blackened, baked or grilled. Entrées served with rice and fresh vegetable of the day.
Salmon 19.99 Mahi Mahi 19.99 Saku Tuna 21.99 Chilean Sea Bass 21.99
You may select your choice of a finishing touch:
Herb Butter, Basil Pesto Crust, Mustard Cream Sauce, Sesame Glaze or Lemon Butter Sauce
Add Crab Imperial for 6.99
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LAND AND SEA |
Sea Bass Annapolitan
Chilean sea bass stuffed with crab imperial, baked until golden, topped with asparagus spears and finished with a light lemon buerre blanc accompanied by a side of rice and today's fresh vegetable 26.99 |
Maryland Style Crab Cake Dinner
Signature lump crab cakes served with rice and today's fresh vegetable 26.99 |
Filet Mignon
An 6 oz. filet mignon, grilled and topped with merlot butter and served with garlic mashed potatoes and today's fresh vegetable 21.99 |
Ginger Soy Scallops
Pan-seared sea scallops surround rice and sautéed spinach, finished with ginger soy broth 21.99 |
New York Strip Steak
A center cut strip steak grilled to perfection.
Served with garlic mashed potatoes and today’s
fresh vegetable 19.99 |
Herb Crusted Salmon
Broiled salmon filet topped with fresh bread crumbs and herbs over our mustard cream sauce and today's fresh vegetable 21.99 |
Maryland Seafood Symphony
Sea scallops, lobster, shrimp and crab drizzled with lemon butter sauce and sprinkled with Old Bay. Served with rice and today’s fresh vegetable 21.99 |
Crab Stuffed Shrimp
Baked shrimp topped with our crab imperial and baked to a golden brown. Served with rice and today's fresh vegetable 21.99 |
Baked Crab Imperial
Six ounces of seasoned lump crab meat served Maryland-style. Served with a baked potato and today's fresh vegetable 19.99
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Federal Surf & Turf
Signature lump crab cake broiled or fried, paired with our 6 oz. filet mignon, grilled and topped with merlot butter. Served with rice and today’s fresh vegetable 32.99 |
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PASTA |
Mediterranean Seafood
Scallops, shrimp, calamari tossed with roasted red pepper, kalmia olives, tomatoes, onions and artichoke hearts, served over penned in an olive oil herb sauce 18.99 |
Chicken Diablo
Penne pasta tossed in a spicy teriyaki cream sauce with
tomatoes, Parmesan cheese and fresh herbs. Topped
with grilled chicken breast 16.99
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Chicken & Broccoli Penne
Grilled chicken breast tops penne pasta with a sun-dried tomato cream sauce 16.99
FEDERAL HOUSE PICK TWO
Your choice of any two-item combination listed below. Sandwiches with fries. 11.99 |
SALADS
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SOUPS
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Half Wrap/Panini |
Field of Greens
Traditional Caesar
Federal Summer Salad
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Onion Gratin
Vegetarian Chili
Soup of the Day |
Chicken Salad
Federal Club
Bistro Portabella
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SIGNATURE SANDWICHES |
All served with french fries. Add a small house or Caesar salad for additional 2.00 |
Certified Angus Beef ® Burger
With your choice of American, Swiss or Cheddar. 8.99 Additional toppings available for 75¢ each: guacamole, bleu cheese, Monterey Jack, brie, bacon, sautéed mushrooms or onions |
Shrimp Salad Wrap
Tender shrimp tossed in seafood dressing with
Old Bay, topped with lettuce and wrapped
in flour tortilla 10.99 |
Crab Cake Sandwich
Signature lump crab cake broiled and served on a kaiser roll 15.99
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Chicken Salad Wrap
Our homemade chicken salad tossed with
Craisins, almonds and onion, wrapped in a
spinach tortilla 9.99 |
Fleet Street Chicken sandwich
Grilled breast of chicken topped with melted cheddar, served with a side of our crab con queso 10.99 |
Federal Fish & Chips
Ale-battered rockfish served with fries 12.99 |
Federal Club Panini
Ham,turkey,bacon, Swiss and Boursin cheeses, tomato and our honey mustard on marble rye bread 9.99 |
Almost Cuban Sandwich
Thinly sliced, slow roasted pork tenderloin, ham, Swiss cheese, stone ground mustard, and dill pickles on a toasted pretzel roll 9.99 |
Grilled Salmon Sandwich
Grilled salmon filet served with lettuce, tomato on a toasted kaiser roll 9.99
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Turkey Boursin
Smoked turkey, bacon, boursin cheese,
leaf lettuce and honey mustard in
a spinach tortilla 8.99 |
Ultimate Steak Fajita Wrap
Sliced steak sautéed with rice, onions, bell peppers
and jalapeños served with cheddar and jack cheeses
in a flour tortilla shell 9.99
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Buffalo Chicken Wrap
Fried boneless wings tossed in wing sauce,
topped with crumbled bleu cheese, lettuce
and tomato in a spinach tortilla 8.99 |
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Indicates a Federal House Signature Dish |
KIDS MENU |
Chicken Nuggets $6.99
Served with Fries or Vegetables
Kid Pasta $5.99
Served with tomato sauce
Kid Mini Burgers $5.99
Served with Fries or Vegetables
Grilled Cheese $4.99
Served with Fries or Vegetables
*Milk or Juice can be substituted for soft
drink for an additional $ .50. |
DESSERT AND DESSERT DRINKS MENU |
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Chocolate Decadence Cake
A chocolate lovers dream
Chocolate cookie crust, decadence chocolate fudge
And an intense chocolate coating. Served warm with whipped topping or vanilla bean ice cream
Fried Chimi- Xango Cheesecake
Creamy cheesecake with chunks of bananas and caramel all wrapped up in a pastry tortilla fried. Rolled in cinnamon sugar and served with caramel sauce and whipped topping
Baked Apple Crisp
Sliced apples simmered in Jim Beam, orange juice, cinnamon nutmeg and brown sugar, topped with our brown sugar and oatmeal crumb topping. Served warm with vanilla ice cream
Boston Cream Cheesecake
Creamy vanilla cheesecake sit atop a vanilla cake topped with custard and finished with a chocolate ganache
Strawberry Shortcake
A thick slice of butter pound cake topped with a scoop of vanilla bean ice cream, fresh berries, whipped topping and a strawberry puree
Chef’s Choice
Please ask your server for today’s selection
Hot Cocktails
Hot Buttered Rum – Captain Morgan, Hot cider, a pat of butter, and a cinnamon stick
Peppermint Patty- Rumpleminze, hot chocolate, topped with whipped cream
Hot Apple Pie- Tuaca liquor and hot cider topped off with whipped cream
Coffee Cocktails
Irish Coffee- Irish whiskey, rock sugar stick, topped with whipped cream and crème de menthe
Nutty Irishmen- Frangelico, Bailey’s and whipped cream
Chocolate Kiss Coffee- Godiva Liqueur, Bailey’s, whipped cream topped with chocolate syrup
Bailey’s Flavors
Served your way straight up on the rocks or with coffee
Bailey’s with a hint of Caramel
Bailey’s with a hint mint Chocolate
Bailey’s with a hint of Coffee
Bailey’s Original
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