Click here for a printable PDF of the Menu
 Indicates
a Federal House Signature Dish
STARTERS |
Federal House Sliders
Mini sandwiches served on toasted potato rolls. Garnished with onion rings.
Crab Cake Sliders - A smaller version of our famous crab cake 11.99
Angus Burger Sliders - Mini burgers topped with American cheese 7.99
Hot Ham & Swiss Sliders - Black Forest ham with Swiss cheese 7.99
Chicken Salad Sliders - Our homemade chicken salad with Craisins, almonds
and onion 7.99 |
Seared Tuna
Blackened ahi tuna, pan-seared and thinly sliced, served chilled, accompanied
by seaweed salad, wasabi, pickled ginger and Ponzu sauce 9.99 |
Federal House
Wings
Choose from our Old Bay, Buffalo or Bourbon wings served with bleu
cheese dressing
10 wings 9.99 18 wings 15.99 |
Federal
House Nachos
Tortilla chips piled high with taco meat, melted cheese, jalapeños,
chopped tomatoes, onions, salsa and sour cream 7.99 |
Oysters
on the Half Shell
Fresh shucked local oysters, steamed or raw. Half Dozen 8.99 Baker’s
Dozen 16.99 |
Chicken Tenders
Served with our homemade honey mustard dipping sauce 7.99
|
Fried Calamari
Lightly battered and fried, served with marinara or Thai chili sauce
8.99 |
Federal House
Crab Dip
Our signature crab dip, a blend of crab meat and cheeses served with
your choice of bread or tortilla chips 9.99
|
Crab Bruschetta
Fresh mixture of tomato, basil, garlic and olive oil. Topped with crab
meat and drizzled with balsamic reduction. Served on toasted Asiago
bread. 11.99 |
Baked Honey
Brie
Baked mini brie wheel with amaretto sauce, topped with toasted almonds.
Served with seasonal fruit and bread. 8.99
|
Steamed Lobster
Cocktail
New England lobster claws steamed and served with drawn butter 10.99 |
Grilled Veggie Tart
Portobello mushroom, a summer vegetable mix and artichoke hearts on
a basil pesto flatbread. Topped with mozzarella cheese 8.99
|
Coconut Shrimp
Jumbo shrimp hand-dipped in our sweet coconut batter, dredged in more
fresh coconut, flash fried and served with a sweet and spicy Thai-chili
sauce, a house favorite 7.99 |
|
SIGNATURE SOUPS |
Crock of Onion Soup
Gratin
4.99 |
Soup of the Day
Cup 3.99 Bowl 5.99 |
Cream of Crab Soup
Cup 4.99 Bowl 7.99 |
|
FRESH SALADS |
Choose from one of our incredible main course salads and
add your choice of the following:
Grilled Chicken
4.99 |
Petite Salmon Filet
5.99 |
Broiled Crab Cake
10.99 |
Tuna Medallions
5.99 |
House Salads |
Field of Greens Salad
A traditional mix of fresh greens, fresh vegetables and croutons
served with your choice of dressing 8.99 |
Traditional Caesar
Salad
Crisp romaine lettuce tossed with our traditional Caesar dressing,
finished with grated Parmesan cheese and croutons 8.99 |
|
Summer Salads
|
Waldorf Salad
A traditional mix of fresh greens with candied walnuts, Roma tomatoes,
crumbled blue cheese, Granny Smith apple slices, grapes and croutons.
Served with your choice of dressing 10.99 |
Federal House Signature Salad
A generous mix of traditional greens, toasted almonds, Craisins,
fresh berries and croutons. Served with our pomegranate dressing.
10.99 |
Specialty Salads |
Crab Salad
A blend of lump crab meat, chopped peppers, fresh mango and our chef ’s
honey mango aioli, served with seasonal fresh fruit. A summertime
favorite. 13.99 |
Black & Bleu
Salad
Grilled
tenderloin tops a generous bed of romaine lettuce, with sautéed
red onion, tomatoes and crumbled bleu cheese. Served with fat-free
balsamic dressing 13.99 |
|
SHORT PLATES |
Pecan Encrusted Chicken
Pan sauteed chicken breast crusted in fresh chopped pecans and toasted
herb bread crumbs, finished with our sweet bourbon glaze. Accompanied
by roasted garlic mashed potatoes and today’s fresh vegetable
15.99 |
Macadamia Nut Tilapia
Macadamia nut encrusted tilapia filet served over peanut sauce, drizzled
with mango coulis and Teriyaki sauce. Served with rice and today's
fresh vegetable 15.99 |
Sesame Crusted Tuna Medallions
Tuna medallions coated with island glaze. Best served medium rare.
Served over rice accompanied by sautéed spinach 15.99 |
Coconut Shrimp
Jumbo shrimp hand-dipped in our sweet coconut batter, dredged in more
fresh coconut, flash-fried and served with a sweet and spicy Thai-chili
sauce 15.99 |
Single Crab Cake
Signature lump crab cake, broiled or fried, served with vegetagble
and rice 15.99
Add a small house or Caesar salad for 2.99
|
|
SIDE DISHES |
Small Caesar Salad 2.99
French Fries 2.99
Vegetable du Jour 3.99 |
Onion Rings 2.99
Garlic Mashed Potatoes 3.99
Small House Salad 2.99 |
Baked Potato 2.99
Steamed Asparagus 3.99
Herbed Rice 2.99 |
|
ENTREES
FRESH SEAFOOD |
Add a small House or Caesar salad for an additional 2.99
Please choose from the selection of seafood below. You may enjoy your fish
blackened, baked or grilled. Entrées served with rice and fresh
vegetable of the day. |
Salmon 19.99
Rockfish 19.99
|
|
Orange
Roughy 16.99
Chilean Sea Bass 19.99 |
|
You may select your choice of a finishing touch:
Herb butter, Basil Pesto Crust, Sesame Glaze or Lemon Butter sauce
Add Crab Imperial for 5.99 |
LAND AND SEA |
Sea Bass Annapolitan
Chilean sea bass stuffed with crab imperial,
baked until golden, topped with asparagus spears
and finished with a light lemon buerre
blanc accompanied by a side of rice 24.99 |
Maryland Style Crab Cake Dinner
Signature lump crab cakes served with rice
and today's fresh vegetable 26.99 |
Filet Mignon
An 6 oz. filet mignon, grilled and topped with port wine demi glace and served
with garlic mashed potatoes and today's fresh vegetable 19.99 |
Ginger Soy Scallops
Pan-seared sea scallops surround rice and sautéed spinach, finished
with ginger soy broth 19.99 |
Black and Bleu Ribeye
Grilled ribeye topped with crumbled bleu cheese, Cajun spices and served
with baked potato and today’s fresh vegetable 19.99 |
Herb Crusted Salmon
Broiled salmon filet topped with fresh bread crumbs and herbs over our mustard
cream sauce 21.99 |
Maryland Seafood Symphony
Sea scallops, lobster, shrimp and crab drizzled with lemon butter sauce
and sprinkled with Old Bay. Served with rice and today’s
fresh vegetable 19.99 |
Crab Stuffed Shrimp
Baked shrimp topped with our crab imperial and baked to a golden brown. Served
with rice and today's fresh vegetable 19.99 |
|
Federal Surf & Turf
Signature lump crab cake broiled or fried, paired with our 6 oz. filet
mignon, grilled and topped with port wine demi glace. Served with
rice and today’s
fresh vegetable 28.99 |
|
PASTA |
Mediterranean Seafood
Scallops, shrimp, calamari tossed with roasted red pepper,
kalamata olives, tomatoes, onions and artichoke hearts,
served over penne in an olive oil herb sauce 18.99
|
Pasta Provence Alfredo
Roasted vegetables and garlic tossed
with a light alfredo sauce, fresh basil,
fettuccine pasta and parmesan cheese. 16.99 |
Bay Scallop Maras
Tender baby scallops sauteed in butter and white wine,
served with maras sauce over fettuccine. 16.99 |
Chicken & Broccoli
Penne
Grilled chicken breast tops penne pasta with
a sun-dried tomato cream sauce 16.99 |
FEDERAL HOUSE PICK
TWO
Your choice of any two-item combination listed below. Sandwiches
with fries. 11.99 |
SALADS
|
SOUPS
|
HALF-PANINI / WRAP |
Field of Greens
Traditional Caesar
Waldorf
Federal House Signature |
Onion Gratin
Cream of Crab
Soup of the Day |
Bistro Portobella
Turkey Melt
Turkey Boursin Wrap
Chicken Salad Wrap |
|
SIGNATURE SANDWICHES |
All served with french fries. Add a small house or Caesar
salad for additional 2.99 |
Certified Angus
Beef ® Burger
With your choice of American, Swiss or Cheddar. 8.99 Additional toppings
available for 75¢ each: guacamole, bleu cheese, Monterey Jack,
brie, bacon, sautéed mushrooms or onions |
Chesapeake
Chicken Sandwich
Grilled breast of chicken topped with melted cheddar, served with a
side of our signature crab dip 10.99 |
Crab
Cake Sandwich
Signature lump crab cake broiled and served on a kaiser roll 15.99
|
Turkey
Boursin Wrap
Smoked turkey, bacon, boursin cheese, pea sprouts and honey mustard
wrapped in a spinach tortilla 8.99 |
Shrimp Salad
Wrap
Tender shrimp tossed in a seafood dressing with Old Bay, wrapped in
a flour tortilla. A delicious summertime favorite. 10.99 |
Bistro Portabella
Panini
Marinated portabella mushroom, sautéed peppers, asparagus, bistro
sauce and brie cheese, grilled on ciabatta bread 9.99 |
Turkey Melt
Panini
Turkey, bacon, Swiss cheese and honey mustard, grilled on ciabatta
bread 9.99 |
Almost Cuban
Sandwich
Thinly sliced, slow roasted pork tenderloin, ham, Swiss cheese, stone
ground mustard, and dill pickles on a toasted pretzel roll 9.99 |
Bruschetta
Chicken Caesar Sandwich
Grilled chicken topped with roma tomatoes, romaine lettuce, basil and
a balsamic drizzle on grilled ciabatta bread. 10.99 |
Chicken Fritter
Melt
Chicken tender strips topped with hickor smoked bacon and cheddar cheese.
Served on a kaiser roll 9.99 |
Chicken Salad
Wrap
Our homemade chicken salad tossed with Craisins, almonds and onion,
wrapped in a spinach tortilla. 9.99 |
Federal Fish & Chips
Ale-battered rockfish served with fries 10.99 |
Grilled Mahi
Sandwich
Our mahi-mahi filet either grilled and seasoned or blackened. Served
on a kaiser roll with lettuce and tomato 9.99 |
Arizona Steak
Sandwich
Sliced steak topped with Jack cheese, bacon, chipotle barbecue sauce
and red onion, served on a toasted hoagie roll. 9.99 |
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Indicates
a Federal House Signature Dish |
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