ANNAPOLIS RESTAURANT WEEK MENU

Lunch – 2 Course $15.95 (per person)

Appetizers and Dessert

(Choose 1)

Crab and asparagus quesadilla
Greek salad with creamy Italian dressing
Baked dark cherry crumble

Entrees

(Choose 1)

Mojito Lime Caribbean Sutchi Filet
Scallions, tomatoes, and butter sauce

Bratwurst Reuben
Brats are cooked in beer, sliced and grilled served 0n ET brioche roll with Russian dressing cole slaw and swiss cheese

Mediterranean Pasta
Roasted tomatoes, Kalamata olives, cherry tomatoes, broccoli florets and penne pasta, sautéed in olive oil and tossed with feta cheese and herbs


Dinner – 3 course $34.95 (per person)

Appetizers

(Choose 1)

Baked oysters’ casino
Caribbean Jerk sea scallops salad
Baby iceberg wedge salad

Entrees

(Choose 1)

Shrimp Scampi
Tossed with pasta and diced vegetables, sprinkled with parmesan cheese and herbs

Grilled 12oz. baseball sirloin
Served with roasted fingerling potatoes

Crab Stuffed Flounder
Served with rice pilaf and sautéed spinach

Dessert

Dark cherry crumble


Featured Wine for Dinner Menu

Baron De Ley Rose – Rioja, Spain

$10 glass – $38 Bottle

LOCATION

HOURS

Restaurant and Bar:
Monday - Sunday: 11 AM - 2 AM

Happiness Hour:
Monday - Friday: 4 PM - 7 PM


The Federal House Bar & Grille
22 Market Space
Annapolis, MD 21401

Local: (410) 268-2576
Fax: (410) 280-0195


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